Wheat GCC 1.5 - Beer Recipe - Brewer's Friend

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Wheat GCC 1.5

154 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday September 18th 2015
1.047
1.010
4.8%
29.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - White Wheat13.5 lb White Wheat 40 2.8 59.2%
7.80 lb American - Pale 2-Row7.8 lb Pale 2-Row 37 1.8 34.2%
1.50 lb Dry Malt Extract - Pilsen1.5 lb Dry Malt Extract - Pilsen 42 2 6.6%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Calypso0.38 oz Calypso Hops Pellet 13 Boil 60 min 8.56 4.2%
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 30 min 5.57 4.2%
1.13 oz Citra1.13 oz Citra Hops Pellet 11 Boil 5 min 4.29 12.6%
1.13 oz Galaxy1.13 oz Galaxy Hops Pellet 14.25 Boil 5 min 5.56 12.6%
1.13 oz Calypso1.13 oz Calypso Hops Pellet 13 Boil 5 min 5.07 12.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 16.8%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Boil 0 min 16.8%
1.80 oz Galaxy1.8 oz Galaxy Hops Pellet 14.25 Boil 0 min 20.1%
8.95 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
XMCT4G9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Infusion -- 152 °F 90 min
3 gal To reach 14 gallons boil size Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.84 gal (55.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.84 gal (7.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.85 qt/lb 9.85 39.4  
Mash volume with grains 11.56 46.2  
Grain absorption losses -2.66 -10.7  
Remaining sparge water volume (equipment estimates 6.78 g | 27.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 13.84 g | 55.3 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.8 67.2
Equipment Profile Used: System Default
"Wheat GCC 1.5" American Wheat or Rye Beer recipe by Jo Simard. All Grain, ABV 4.77%, IBU 29.05, SRM 4.23, Fermentables: (White Wheat, Pale 2-Row, Dry Malt Extract - Pilsen) Hops: (Calypso, Citra, Galaxy)
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  • Last Updated: 2015-09-26 12:04 UTC