Vanilla Porter - Beer Recipe - Brewer's Friend

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Vanilla Porter

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 72% (brew house)
Source: jd
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday December 19th 2012
1.063
1.018
5.9%
0.0
33.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 49%
2 lb German - Munich Light2 lb Munich Light 37 6 16.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.2%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 8.2%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.1%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.1%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.1%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2%
12.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary --
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 2.92 g | 11.7 qt) 3.42 13.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"Vanilla Porter" Robust Porter beer recipe by jd. All Grain, ABV 5.94%, IBU 0, SRM 33.73, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L, Flaked Barley, Aromatic Malt, Chocolate, Special B, Honey Malt, Black Patent) Other: (Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2012-12-23 21:50 UTC