PBC Stout - Beer Recipe - Brewer's Friend

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PBC Stout

178 calories 22.5 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday September 17th 2015
1.053
1.019
4.5%
30.8
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 66.7%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 8.3%
6.75 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
16 oz American - Caramel / Crystal 120L16 oz Caramel / Crystal 120L 33 120 11.1%
16 oz United Kingdom - Pale Chocolate16 oz Pale Chocolate 33 207 11.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Leaf/Whole 11.5 Boil 60 min 23.91 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 6.93 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 oz Peanut Butter Coffee Flavor Secondary --
3 oz Cacao Nibs Flavor Secondary --
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.29 g | 25.2 qt) 2.21 8.9  
Mash volume with grains (equipment estimates 6.29 g | 25.2 qt) 2.39 9.6  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.57 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.21 8.9
Equipment Profile Used: System Default
"PBC Stout" Sweet Stout beer recipe by cjdhein. Extract, ABV 4.45%, IBU 30.84, SRM 35.74, Fermentables: (Liquid Malt Extract - Amber, Lactose (Milk Sugar)) Steeping Grains: (Caramel / Crystal 120L, Pale Chocolate, Black Malt) Hops: (Target, East Kent Goldings) Other: (Peanut Butter Coffee, Cacao Nibs)
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  • Last Updated: 2015-09-21 21:55 UTC