belgian IPA - Beer Recipe - Brewer's Friend

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belgian IPA

193 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Thursday September 17th 2015
1.058
1.017
5.3%
75.1
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 60%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 First Wort 0 min 25.91 8.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.7 Boil 60 min 23.44 4.3%
3 oz Sor Eldo Mos3 oz Sor Eldo Mos Hops Pellet 11.1 Boil 10 min 20.66 12.8%
9 oz SEM9 oz SEM Hops Pellet 11.1 Whirlpool at 180 °F 20 min 38.3%
2.50 oz Ahtanum2.5 oz Ahtanum Hops Pellet 6 Boil 5 min 5.12 10.6%
6 oz SEM6 oz SEM Hops Pellet 11.1 Dry Hop 4 days 25.5%
23.50 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.16 gal (52.63 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.16 gal (4.63 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.16 g | 52.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11.34 45.4  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Going into fermentor 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"belgian IPA" Belgian Pale Ale beer recipe by amcclain. All Grain, ABV 5.33%, IBU 75.13, SRM 3.74, Fermentables: (Pilsner, Pale 2-Row) Hops: (Mosaic, El Dorado, Sor Eldo Mos, SEM, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 07:10 UTC