BAF Pale Ale - Beer Recipe - Brewer's Friend

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BAF Pale Ale

206 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Thursday September 17th 2015
16.1 °P
6.0 °P
5.5%
49.9
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Flaked Oats1.8 kg Flaked Oats 33 2.2 8%
15 kg German - Pilsner15 kg Pilsner 38 1.6 67%
3.80 kg German - Pale Ale3.8 kg Pale Ale 39 2.3 17%
1.80 kg German - Carapils1.8 kg Carapils 35 1.3 8%
22.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Magnum40 g Magnum Hops Pellet 15 Boil 60 min 19.41 4.5%
130 g Triskel130 g Triskel Hops Pellet 7.6 Aroma 5 min 6.37 14.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Aroma 5 min 5.55 11.2%
160 g Citra160 g Citra Hops Pellet 11 Aroma 5 min 11.35 18%
160 g Cascade160 g Cascade Hops Pellet 7 Aroma 5 min 7.22 18%
300 g Citra300 g Citra Hops Pellet 11 Dry Hop 3 days 33.7%
890 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 62 °C 30 min
-- -- 72 °C 30 min
-- -- 78 °C 15 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 88.65 L. Suggest reducing initial water volume to 45.4 L and adding 43.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 64.06 L. Suggest reducing strike water volume to 30.62 L and adding 18.66 L sparge/top-off. 49.3
Strike water volume at mash thickness of 2.2 L/kg 49.3
Mash volume with grains 64.1
Grain absorption losses -22.4
Remaining sparge water volume (equipment estimates 62.7 L) 84
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 88.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 80
Going into fermentor 80
Total: 133.3  
Equipment Profile Used: System Default
"BAF Pale Ale" American Pale Ale beer recipe by Joiski. All Grain, ABV 5.51%, IBU 49.89, SRM 9.21, Fermentables: (Flaked Oats, Pilsner, Pale Ale, Carapils) Hops: (Magnum, Triskel, Amarillo, Citra, Cascade)
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  • Last Updated: 2015-09-18 11:12 UTC