Oktoberfest Wheat Beer - Beer Recipe - Brewer's Friend

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Oktoberfest Wheat Beer

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 475 liters (fermentor volume)
Pre Boil Size: 490 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jim Gorry
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Thursday September 17th 2015
1.045
1.006
5.1%
11.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Belgian - Wheat50 kg Wheat 38 1.8 62.5%
25 kg American - Pilsner25 kg Pilsner 37 1.8 31.3%
5 kg Belgian - Munich5 kg Munich 38 6 6.3%
80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Magnum4 oz Magnum Hops Pellet 15 Boil 60 min 9.62 50%
4 oz Warrior4 oz Warrior Hops Pellet 16 Boil 5 min 2.05 50%
8 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 481.83 L. Suggest reducing initial water volume to 45.4 L and adding 436.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 172.8 L 120
Strike water volume at mash thickness of 1.5 L/kg 120
Mash volume with grains 172.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 442.7 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 481.8 L) 490
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 475
Going into fermentor 475
Total: 570.9  
Equipment Profile Used: System Default
"Oktoberfest Wheat Beer" Weizen/Weissbier beer recipe by Jim Gorry. All Grain, ABV 5.08%, IBU 11.67, SRM 3.1, Fermentables: (Wheat, Pilsner, Munich) Hops: (Magnum, Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-17 20:27 UTC