Left Hand Milk Stout - Beer Recipe - Brewer's Friend

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Left Hand Milk Stout

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday September 17th 2015
1.060
1.019
5.4%
26.0
38.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 56.6%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 8.1%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 6.1%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 6.1%
1.25 lb Flaked Barley1.25 lb Flaked Barley 32 2.2 5.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 8.1%
24.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11.5 Boil 60 min 19.75 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 6.23 66.7%
3 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 151 °F 75 min
Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.53 34.1  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.02 g | 28.1 qt) 7.4 29.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 12.61 g | 50.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.94 63.7
Equipment Profile Used: System Default
"Left Hand Milk Stout" Sweet Stout beer recipe by Brewer #51998. All Grain, ABV 5.39%, IBU 25.98, SRM 38.6, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2015-09-17 18:44 UTC