Evig Bitter - Beer Recipe - Brewer's Friend

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Evig Bitter

153 calories 15.5 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday September 17th 2015
1.050
1.012
4.9%
49.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale Ale6.5 kg Pale Ale 37 3.5 68.4%
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber 35 10 31.6%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Target33 g Target Hops Pellet 11.5 Boil 60 min 22.6 27%
25 g Target25 g Target Hops Pellet 11.5 Boil 30 min 13.16 20.5%
17 g Target17 g Target Hops Pellet 11.5 Boil 10 min 4.22 13.9%
17 g Target17 g Target Hops Pellet 11.5 Boil 5 min 2.32 13.9%
30 g Target30 g Target Hops Pellet 11.5 Whirlpool at 100 °C 0 min 7.5 24.6%
122 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.31 L. Suggest reducing initial water volume to 45.4 L and adding 6.91 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.67 L. Suggest reducing initial water volume to 41.11 L and adding 18.27 L sparge/top-off. 59.4
Heat water added to kettle (equipment estimates 56.7 L) 59.4
Mash volume with grains (equipment estimates 56.7 L) 63.7
Grain absorption losses (steeping) -6.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 52.3 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 46.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 46
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 59.4  
Equipment Profile Used: System Default
"Evig Bitter" Extra Special/Strong Bitter (ESB) beer recipe by Spinneriet Bryggeriforening. Partial Mash, ABV 4.88%, IBU 49.8, SRM 7.02, Fermentables: (Pale Ale, Liquid Malt Extract - Amber) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-23 17:05 UTC