Timothy Taylor Landlord Clone
158 calories
17.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.26 g |
Goldings30.26 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
90 min |
16.81 |
37.9% |
|
30.26 g |
Styrian Goldings30.26 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
22.59 |
37.9% |
|
19.37 g |
Styrian Goldings19.37 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
4.9 |
24.2% |
|
79.89 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.21 g |
Whrilfloc tablet
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
mash in |
Temperature |
-- |
40 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
90 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
|
|
Sparge |
-- |
75 °C |
20 min |
|
|
|
Temperature |
-- |
100 °C |
90 min |
Starting Mash Thickness:
3.25 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3.3 L/kg
|
15.1 |
|
Mash volume with grains
|
18.1 |
|
Grain absorption losses
|
-4.6 |
|
Remaining sparge water volume (equipment estimates 22.4 L)
|
24.5 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 31.9 L)
|
34 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
|
Post boil Volume
|
23 |
|
Going into fermentor
|
23 |
|
Total:
|
39.5
|
| Equipment Profile Used: |
System Default |
"Timothy Taylor Landlord Clone" Standard/Ordinary Bitter beer recipe by Paul. All Grain, ABV 4.74%, IBU 44.3, SRM 7.02, Fermentables: (Pale 2-Row, Black Malt, Torrified Wheat) Hops: (Goldings, Styrian Goldings) Other: (Whrilfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-25 16:05 UTC
