Zesty Ginger Belle - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Zesty Ginger Belle

167 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Mehmet Cansoy
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday September 17th 2015
1.051
1.010
5.4%
15.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Pilsen6 lb Dry Malt Extract - Pilsen 42 2 72.7%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - White Wheat1 lb White Wheat 40 2.8 12.1%
12 oz German - Munich Light12 oz Munich Light 37 6 9.1%
8 oz Weyermann - CaraBelge8 oz CaraBelge 33 13.6 6.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6 Boil 60 min 13.98 50%
1 oz Spalt1 oz Spalt Hops Pellet 2.4 Boil 5 min 1.11 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
1 tsp Fermax Yeast Nutrient Other Boil 5 min.
5 oz Candied Ginger Spice Boil 1 min.
5 oz Fresh Ginger Spice Boil 1 min.
10 tbsp Lemon Zest Spice Boil 1 min.
10 tbsp Orange Zest Spice Boil 1 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.89 g | 27.6 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 6.89 g | 27.6 qt) 2.99 12  
Grain absorption losses (steeping) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"Zesty Ginger Belle" Saison beer recipe by Mehmet Cansoy. Extract, ABV 5.37%, IBU 15.1, SRM 4.34, Fermentables: (Dry Malt Extract - Pilsen) Steeping Grains: (White Wheat, Munich Light, CaraBelge) Hops: (Perle, Spalt) Other: (Whirlfloc, Fermax Yeast Nutrient, Candied Ginger, Fresh Ginger, Lemon Zest, Orange Zest)
Last Updated and Sharing
 
1,319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-17 14:08 UTC