Jacobsen Golden Naked Christmas Ale - 23L - Beer Recipe - Brewer's Friend

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Jacobsen Golden Naked Christmas Ale - 23L

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christian Sæther By
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Thursday September 17th 2015
1.074
1.018
7.3%
23.3
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 2.6%
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 77.4%
500 g American - Aromatic Malt500 g Aromatic Malt 35 20 6.5%
500 g United Kingdom - Munich500 g Munich 37 6 6.5%
300 g United Kingdom - Oat Malt300 g Oat Malt 28 2 3.9%
250 g German - Wheat Malt250 g Wheat Malt 37 2 3.2%
7,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo Gold10 g Amarillo Gold Hops Pellet 8.5 Boil 60 min 8.67 21.7%
10 g Hallertauer10 g Hallertauer Hops Pellet 4.8 Boil 60 min 4.89 21.7%
8 g Amarillo Gold8 g Amarillo Gold Hops Pellet 8.5 Boil 30 min 5.33 17.4%
8 g Hallertauer8 g Hallertauer Hops Pellet 4.8 Boil 30 min 3.01 17.4%
5 g Amarillo Gold5 g Amarillo Gold Hops Pellet 8.5 Boil 5 min 0.86 10.9%
5 g Hallertauer5 g Hallertauer Hops Pellet 4.8 Boil 5 min 0.49 10.9%
46 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Licorice root (Sub.Anise, Star) Spice Boil 30 min.
15 g Orange Peel, Sweet Spice Boil 5 min.
10 g Coriander Seed Spice Boil 5 min.
1 each Cinnamon Stick Spice Boil 5 min.
100 g Sviskejuice (etter stormgjæring) Flavor Secondary 5 min.
10 g Gjærnæring Fining Boil 15 min.
10 g Irishmoss Fining Boil 15 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.3 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65.6 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.6
Mash volume with grains 32.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 9.7 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 36.5  
Equipment Profile Used: System Default
"Jacobsen Golden Naked Christmas Ale - 23L" Belgian Blond Ale beer recipe by Christian Sæther By. All Grain, ABV 7.34%, IBU 23.25, SRM 8.79, Fermentables: (Maltodextrin, Maris Otter Pale, Aromatic Malt, Munich, Oat Malt, Wheat Malt) Hops: (Amarillo Gold, Hallertauer) Other: (Licorice root (Sub.Anise, Star), Orange Peel, Sweet, Coriander Seed, Cinnamon Stick, Sviskejuice (etter stormgjæring), Gjærnæring, Irishmoss)
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  • Last Updated: 2015-10-06 16:45 UTC