aaron's red rye pale - Beer Recipe - Brewer's Friend

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aaron's red rye pale

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday September 16th 2015
1.051
1.015
4.8%
28.2
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.9%
3 lb German - Rye3 lb Rye 38 3.5 24.8%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.1%
0.50 lb German - CaraRed0.5 lb CaraRed 34 20 4.1%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 0.8%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.3%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Cascade0.8 oz Cascade Hops Pellet 7 Boil 60 min 17.64 13.8%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 7.5 17.2%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.01 17.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 34.5%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 0 min 17.2%
5.80 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.86 19.4  
Mash volume with grains 5.74 23  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.22 g | 32.9 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.56 38.2
Equipment Profile Used: System Default
"aaron's red rye pale" California Common Beer recipe by patorpatrick. All Grain, ABV 4.79%, IBU 28.15, SRM 11.82, Fermentables: (Maris Otter Pale, Rye, CaraMunich III, CaraRed, Roasted Barley, Dry Malt Extract - Extra Light) Hops: (Cascade, Mount Hood)
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  • Last Updated: 2015-10-09 19:24 UTC