Vanilla Caramel Porter - Beer Recipe - Brewer's Friend

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Vanilla Caramel Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 73% (brew house)
Rating:
4.00 (1 Review)

Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday September 16th 2015
1.059
1.015
5.8%
21.1
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
1.30 lb American - Munich - Light 10L1.3 lb Munich - Light 10L 33 10 9.6%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.70 lb American - Caramel / Crystal 20L0.7 lb Caramel / Crystal 20L 35 20 5.2%
0.35 lb American - Caramel / Crystal 90L0.35 lb Caramel / Crystal 90L 33 90 2.6%
0.30 lb American - Roasted Barley0.3 lb Roasted Barley 33 300 2.2%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 1.9%
0.10 lb American - Red Wheat0.1 lb Red Wheat 38 2.5 0.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Amarillo0.7 oz Amarillo Hops Pellet 8.7 Boil 60 min 19.55 53.8%
0.60 oz East Kent Goldings0.6 oz East Kent Goldings Hops Pellet 4.1 Boil 5 min 1.57 46.2%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each vanilla bean Spice Secondary --
1 each vanilla bean Spice Boil 5 min.
6 oz caramel in a jar Flavor Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO with 1 tsp water salts per 5 gal
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 4.97 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.92 g | 31.7 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
 
Notes

Mudshark Clone

Last Updated and Sharing
 
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  • Last Updated: 2016-04-14 22:39 UTC