Hoppy American Wheat - Beer Recipe - Brewer's Friend

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Hoppy American Wheat

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 16th 2015
1.056
1.011
5.9%
36.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Wheat5 lb Wheat 38 1.8 38.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 46.2%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.7%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 First Wort 0 min 8.25 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 60 min 13.62 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 20 min 8.25 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 5 min 5.43 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Boil 1 min 1.18 20%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8 Dry Hop 0 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.63 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.88 39.5
Equipment Profile Used: System Default
 
Notes

Based on Three Floyd's Gumball head recipe from: http://www.brew365.com/beer_three_floyds_gumballhead.php
Dialed in grains, hops and yeast to get 5.6% and 35 IBU

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  • Last Updated: 2015-10-04 23:43 UTC