Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 70 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dk
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday September 16th 2015
1.055
1.013
5.5%
45.6
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.8%
10.50 oz United Kingdom - Carastan (30/37)10.5 oz Carastan (30/37) 35 34 5%
2.25 lb American - Munich - Dark 20L2.25 lb Munich - Dark 20L 33 20 17.3%
1.75 oz American - Chocolate1.75 oz Chocolate 29 350 0.8%
13.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Boil 70 min 39.31 50%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 15 min 6.29 16.7%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 462 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 6.9 oz at 74F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
6 gypsum
6 cacl
6 chalk
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt mash Infusion -- 152 °F 60 min
8 qt Mash out Infusion -- 212 °F 10 min
11.5 qt Batch sparge Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Cali Common" California Common Beer recipe by dk. All Grain, ABV 5.5%, IBU 45.6, SRM 11.88, Fermentables: (Pale 2-Row, Carastan (30/37), Munich - Dark 20L, Chocolate) Hops: (Northern Brewer) Other: (whirlfloc )
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  • Last Updated: 2015-10-16 06:09 UTC