Mutt Brown - Beer Recipe - Brewer's Friend

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Mutt Brown

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Wednesday September 16th 2015
1.060
1.014
6.1%
38.5
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.5%
0.50 lb German - Munich Dark0.5 lb Munich Dark 37 15.5 4.3%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 4.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2.1%
0.25 lb American - Victory0.25 lb Victory 34 28 2.1%
0.25 lb United Kingdom - Golden Naked Oats0.25 lb Golden Naked Oats 33 10 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 9.6 First Wort 0 min 15.06 25%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 30 min 14.1 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.55 25%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 5 min 3.75 25%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.67 14.7  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.55 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Mutt Brown" American Brown Ale beer recipe by Mellow Fellow. All Grain, ABV 6.05%, IBU 38.45, SRM 22.24, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Munich Dark, Brown, Biscuit, Special B, Chocolate, Victory, Golden Naked Oats) Hops: (Northern Brewer, Willamette, Fuggles, Kent Goldings)
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  • Last Updated: 2015-09-16 17:23 UTC