#Spiced Grapefruit Wheat IPA - Beer Recipe - Brewer's Friend

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#Spiced Grapefruit Wheat IPA

140 calories 12.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brian Donovan
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
URL: http://bob.beerbrew.com/
Created: Wednesday September 16th 2015
1.043
1.008
4.6%
46.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber 35 10 42.9%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 28.6%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - White Wheat2 lb White Wheat 40 2.8 28.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz topaz0.5 oz topaz Hops Pellet 17 Boil 60 min 26.43 16.1%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Boil 30 min 17.92 19.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 1 min 1.68 32.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 32.3%
3.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Grains of Paradise Spice Boil 15 min.
1 each Grapefuit Flavor Boil 5 min.
1 each Lemon Flavor Boil 5 min.
1 oz Coriander Seeds Spice Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water ph 4.5
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.42 g | 25.7 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 6.42 g | 25.7 qt) 3 12  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
 
Notes

Silver medal in Best of Boston Homebrew Competition.



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2016-02-03 21:44 UTC