Table Saison (Double) - Beer Recipe - Brewer's Friend

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Table Saison (Double)

143 calories 12 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 30 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Klassic
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday September 16th 2015
1.044
1.007
4.9%
28.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Liquid Malt Extract - Pilsen6.3 lb Liquid Malt Extract - Pilsen 35 2 53.4%
2 lb Dry Malt Extract - Pilsen2 lb Dry Malt Extract - Pilsen - (late boil kettle addition) 42 2 16.9%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 16.9%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 12.7%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.7 Boil 30 min 19.08 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 1.73 8.3%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.7 Boil 15 min 1.46 8.3%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.2 Whirlpool at 212 °F 30 min 3.42 25%
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 2.7 Whirlpool at 212 °F 30 min 2.89 25%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use RO Water
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 10.52 g | 42.1 qt) 6.97 27.9  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 11.05 g | 44.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.42 1.7  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 10.61 42.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 10.5 42  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.97 27.9
Equipment Profile Used: System Default
"Table Saison (Double)" Saison beer recipe by Klassic. Extract, ABV 4.86%, IBU 28.58, SRM 5.35, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Hops: (East Kent Goldings, Saaz, Styrian Goldings) Other: (Yeast Nutrient)
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  • Last Updated: 2015-10-08 13:53 UTC