Arrogant Bastard Clone - Beer Recipe - Brewer's Friend

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Arrogant Bastard Clone

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Wednesday September 16th 2015
1.066
1.015
6.7%
96.6
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.40 lb American - Pale 2-Row16.4 lb Pale 2-Row 37 1.8 90.6%
1.70 lb Belgian - Special B1.7 lb Special B 34 115 9.4%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 85 min 42.76 24.9%
26 g Chinook26 g Chinook Hops Pellet 11.2 Boil 45 min 33.87 22.9%
1 oz Chinook1 oz Chinook Hops Pellet 11.2 Boil 15 min 19.96 24.9%
31 g Chinook31 g Chinook Hops Pellet 11.2 Boil 0 min 27.3%
113.70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Temperature -- 148 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.05 36.2  
Mash volume with grains 10.5 42  
Grain absorption losses -2.26 -9.1  
Remaining sparge water volume (equipment estimates 1.36 g | 5.5 qt) 1.46 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.51 42.1
Equipment Profile Used: System Default
 
Notes

From Jamil and Tasty Can You Brew It Arrogant Bastard #2

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  • Last Updated: 2015-09-19 15:41 UTC