V Ling - Beer Recipe - Brewer's Friend

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V Ling

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 69% (brew house)
Source: hojo
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday September 16th 2015
1.050
1.011
5.1%
40.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.3%
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 9%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 13.6%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.3%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Leaf/Whole 6 Boil 50 min 30.26 33.3%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Leaf/Whole 3 Boil 5 min 2.11 22.2%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Leaf/Whole 3 Whirlpool at 170 °F 30 min 8.17 44.4%
4.50 oz / $ 0.00
 
Yeast
Wyeast - Danish Lager 2042
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"V Ling" No Profile Selected beer recipe by hojo. All Grain, ABV 5.1%, IBU 40.55, SRM 9.57, Fermentables: (Pale 2-Row, Pale 6-Row, Munich - Light 10L, Caramel / Crystal 120L, Acidulated Malt, Flaked Corn, Chocolate) Hops: (Northern Brewer, Domestic Hallertau)
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  • Last Updated: 2015-09-18 01:26 UTC