Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Dry Malt Extract - Dark | 44 | 30 | 47.6% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 15.9% | |
1 lb | American - Midnight Wheat Malt | 33 | 550 | 15.9% | |
1 lb | German - Smoked Malt | 37 | 3 | 15.9% | |
0.30 lb | Maltodextrin | 39 | 0 | 4.8% | |
6.30 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Crystal | Pellet | 4.3 | Boil | 60 min | 14.52 | 50% | |
0.50 oz | Crystal | Pellet | 4.3 | Boil | 25 min | 10.1 | 50% | |
1 oz / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3 gal | steep grains | Infusion | -- | 148 °F | 30 min |
0.5 gal | sparge grains | Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 1.31 | 5.3 |
Mash volume with grains | 1.55 | 6.2 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) | 2.56 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) | 3.5 | 14 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 2.5 | 10 |
Going into fermentor | 2.5 | 10 |
Total: | 3.87 | 15.5 |
Equipment Profile Used: | System Default |