Smoked Graf (beer base) - Beer Recipe - Brewer's Friend

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Smoked Graf (beer base)

293 calories 30.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Other Specialty Cider or Perry
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blind Bard Brewing
Calories: 293 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Wednesday September 16th 2015
1.088
1.022
8.7%
24.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 47.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 15.9%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 15.9%
1 lb German - Smoked Malt1 lb Smoked Malt 37 3 15.9%
0.30 lb Maltodextrin0.3 lb Maltodextrin 39 0 4.8%
6.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 60 min 14.52 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 25 min 10.1 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 qt Apple Cider Other Primary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 150 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal steep grains Infusion -- 148 °F 30 min
0.5 gal sparge grains Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.31 5.3  
Mash volume with grains 1.55 6.2  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.56 10.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.87 15.5
Equipment Profile Used: System Default
 
Notes

when combined with cider, hit 1.061 OG

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  • Last Updated: 2016-01-13 13:29 UTC