Sawdust Session IPA - Beer Recipe - Brewer's Friend

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Sawdust Session IPA

156 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Wednesday September 16th 2015
1.047
1.015
4.2%
58.4
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb United Kingdom - Munich1 lb Munich 37 6 10%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 16.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 13.83 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 14 Boil 15 min 27.65 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 1 min 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 16 Whirlpool at 180 °F 1 min 14.3%
1 oz Waimea1 oz Waimea Hops Pellet 16 Dry Hop 7 days 14.3%
1 oz Azacca1 oz Azacca Hops Pellet 14 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal -- -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Sawdust Session IPA" American Pale Ale beer recipe by shastings1287. All Grain, ABV 4.21%, IBU 58.35, SRM 9.39, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L) Hops: (Cascade, Azacca, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-28 17:24 UTC