Dragonfire Imperial Barleywine - Beer Recipe - Brewer's Friend

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Dragonfire Imperial Barleywine

389 calories 42.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Barleywine
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.290 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 389 calories (Per 330ml)
Carbs: 42.1 g (Per 330ml)
Created: Wednesday September 16th 2015
1.124
1.035
11.7%
64.1
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 27%
1 kg American - Munich - Dark 20L1 kg Munich - Dark 20L 33 20 13.5%
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 40.5%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 13.5%
0.35 kg United Kingdom - Crystal 45L0.35 kg Crystal 45L 34 45 4.7%
0.05 kg Molasses0.05 kg Molasses 36 80 0.7%
7.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Pride of Ringwood50 g Pride of Ringwood Hops Pellet 10 Boil 60 min 10.47 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Boil 60 min 14.92 12.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 45 min 4.32 12.5%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5 Boil 45 min 4.8 12.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 60 min 7.33 12.5%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 60 min 13.61 12.5%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Aroma 15 min 7.4 12.5%
50 g Summer50 g Summer Hops Pellet 6 Aroma 5 min 1.25 12.5%
400 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfoc Half tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 405 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: DME       Amount: 60       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.4 L) 6.7
Mash volume with grains (equipment estimates 22.4 L) 8.9
Grain absorption losses (steeping) -3.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 21.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil volume 14
Going into fermentor 14
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Dragonfire Imperial Barleywine" American Barleywine beer recipe by seankelly789. Partial Mash, ABV 11.74%, IBU 64.11, SRM 20.18, Fermentables: (Munich - Light 10L, Munich - Dark 20L, Dry Malt Extract - Light, Dry Malt Extract - Wheat, Crystal 45L, Molasses) Hops: (Pride of Ringwood, Galaxy, Fuggles, Kent Goldings, Cascade, Chinook, Summer) Other: (Whirlfoc Half tablet)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 12:51 UTC