Finlandia Tripel - Abbaye - Beer Recipe - Brewer's Friend

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Finlandia Tripel - Abbaye

241 calories 24.5 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.333 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 241 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Wednesday September 16th 2015
1.078
1.019
7.7%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg Liquid Malt Extract - Amber7.5 kg Liquid Malt Extract - Amber 35 10 65.2%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 17.4%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 46 0.5 17.4%
11.50 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Boil water added to kettle (equipment estimates 44.9 L) 3.2
Volume increase from sugar/extract (early additions) 7.8
Pre boil volume (equipment estimates 52.7 L) 11
Boil off losses -5.7
Post boil volume 47
Going into fermentor 47
Total: 3.2  
Equipment Profile Used: System Default
"Finlandia Tripel - Abbaye" Belgian Tripel beer recipe by kekec. Extract, ABV 7.66%, IBU 0, SRM 9.52, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 12:11 UTC