The Tettnanger - Beer Recipe - Brewer's Friend

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The Tettnanger

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joules
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday September 16th 2015
1.050
1.009
5.4%
22.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 36.2%
1.35 kg American - Pilsner1.35 kg Pilsner 37 1.8 28.7%
1.35 kg United Kingdom - Pale 2-Row1.35 kg Pale 2-Row 38 2.5 28.7%
300 g American - Caramel / Crystal 60L300 g Caramel / Crystal 60L 34 60 6.4%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil 60 min 13.45 8.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.25 Boil 20 min 5.33 17.4%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.25 Boil 10 min 3.19 17.4%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.25 Boil 1 min 0.46 20.9%
51 g Tettnanger51 g Tettnanger Hops Pellet 6 Dry Hop 3 days 35.5%
143.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Temperature -- 66 °C 120 min
3.5 L Sparge -- 70 °C 5 min
Starting Mash Thickness: 11.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (11.5 L/kg), your strike volume will exceeds the total water needed for the recipe (16.7 L). Reduce mash thickness to 5.59 L/kg or increase pre-boil volume to 31.8 L.  
Strike water volume at mash thickness of 11.5 L/kg 34.5
Mash volume with grains 36.5
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 32 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 16.7  
Equipment Profile Used: System Default
 
Notes

Home Brand Draft kit 1.7kg ~25IBUs @ 23ltrs
Pitched @ 19°C

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  • Last Updated: 2016-05-13 08:41 UTC