Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.50 kg | United Kingdom - Caragold | 38 | 10 | 14.3% | |
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 85.7% | |
3.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Citra | Leaf/Whole | 11 | Boil | 60 min | 14.88 | 15.4% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 30 min | 17.15 | 23.1% | |
15 g | Citra | Leaf/Whole | 11 | Boil | 15 min | 11.07 | 23.1% | |
25 g | Citra | Leaf/Whole | 11 | Boil | 5 min | 7.41 | 38.5% | |
65 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 9 |
Mash volume with grains | 11 |
Grain absorption losses | -3 |
Remaining sparge water volume (equipment estimates 20.6 L) | 21.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 26 L) | 27 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 30.6 |
Equipment Profile Used: | System Default |