#UNKNOWN Godagosa
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
7.41 |
100% |
10 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 kg |
gooseberries
|
|
Other |
Secondary |
-- |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Temperature |
-- |
67 °C |
120 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.6 L)
|
12.9 |
Mash volume with grains (equipment estimates 22.6 L)
|
14.9 |
Grain absorption losses
|
-3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 16.7 L)
|
9 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Volume into fermentor
|
10 |
Total:
|
12.9
|
Equipment Profile Used: |
System Default |
"#UNKNOWN Godagosa" Fruit Lambic beer recipe by Los Palmolitos Dos Tres!. BIAB, ABV 5.79%, IBU 7.41, SRM 4.02, Fermentables: (Pilsner, Wheat) Hops: (Styrian Goldings) Other: (gooseberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-13 07:12 UTC