Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.90 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 92.6% | |
11 oz | United Kingdom - Dark Crystal 80L | 33 | 80 | 5.8% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.6% | |
188.40 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
19 g | Target | Pellet | 11.5 | Boil | 60 min | 26.81 | 26.4% | |
15 g | Challenger | Pellet | 8.5 | Boil | 3 min | 1.95 | 20.9% | |
15 g | Northdown | Pellet | 8.6 | Boil | 3 min | 1.97 | 20.9% | |
3 g | Goldings | Pellet | 4.5 | Boil | 3 min | 0.21 | 4.2% | |
0.70 oz | Goldings | Pellet | 4.5 | Dry Hop | 3 days | 27.6% | ||
71.84 g / $ 0.00 |
White Labs - English Ale Yeast WLP002 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
1 | 0 | 2 | 2 | 1 | 4 |
add gypsum? |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
higher efficiency | Infusion | -- | 150 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.42 | 17.7 |
Mash volume with grains | 5.36 | 21.4 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) | 4.06 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) | 6.75 | 27 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |