Fullers ESB - Beer Recipe - Brewer's Friend

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Fullers ESB

201 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Fullers/CYBI
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Wednesday September 16th 2015
1.060
1.019
5.5%
30.9
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 lb United Kingdom - Maris Otter Pale10.9 lb Maris Otter Pale 38 3.75 92.6%
11 oz United Kingdom - Dark Crystal 80L11 oz Dark Crystal 80L 33 80 5.8%
3 oz United Kingdom - Chocolate3 oz Chocolate 34 425 1.6%
188.40 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Target19 g Target Hops Pellet 11.5 Boil 60 min 26.81 26.4%
15 g Challenger15 g Challenger Hops Pellet 8.5 Boil 3 min 1.95 20.9%
15 g Northdown15 g Northdown Hops Pellet 8.6 Boil 3 min 1.97 20.9%
3 g Goldings3 g Goldings Hops Pellet 4.5 Boil 3 min 0.21 4.2%
0.70 oz Goldings0.7 oz Goldings Hops Pellet 4.5 Dry Hop 3 days 27.6%
71.84 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Surrey 2013 British columbia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 2 2 1 4
add gypsum?
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
higher efficiency Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.42 17.7  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.75 27  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.47 33.9
Equipment Profile Used: System Default
 
Notes


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  • Last Updated: 2015-09-18 01:55 UTC