fiji fun - Beer Recipe - Brewer's Friend

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fiji fun

159 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday September 16th 2015
1.052
1.011
5.4%
19.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.40 kg German - Carapils0.4 kg Carapils 35 1.3 7.3%
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 90.9%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g wakatu15 g wakatu Hops Leaf/Whole 9 Boil 66 min 16.69 33.3%
15 g wai-iti15 g wai-iti Hops Pellet 3 Boil 12 min 2.51 33.3%
15 g wai-iti15 g wai-iti Hops Pellet 3 Boil 2 min 0.51 33.3%
45 g / $ 0.00
 
Yeast
White Labs - Czech Budejovice Lager Yeast WLP802
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Temperature -- 63 °C 20 min
35 L Temperature -- 67 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 34.4
Mash volume with grains (equipment estimates 37 L) 38
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Volume into fermentor 21
Total: 34.4  
Equipment Profile Used: System Default
"fiji fun" Bohemian Pilsener beer recipe by Brewer #54390. BIAB, ABV 5.38%, IBU 19.71, SRM 5.13, Fermentables: (Carapils, Pale 2-Row, CaraMunich III) Hops: (wakatu, wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 00:26 UTC