Imperial Rum/Coconut Stout - Beer Recipe - Brewer's Friend

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Imperial Rum/Coconut Stout

333 calories 37.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 5 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jon Berkland
Calories: 333 calories (Per 12oz)
Carbs: 37.1 g (Per 12oz)
Created: Wednesday September 16th 2015
1.099
1.029
9.2%
60.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 45.9%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 16.4%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 3.3%
2 lb American - Chocolate2 lb Chocolate 29 350 6.6%
1 lb American - Black Malt1 lb Black Malt 28 500 3.3%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.3%
1.50 lb American - Roasted Barley1.5 lb Roasted Barley 33 300 4.9%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 13.1%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 59.99 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Toasted Coconut Flavor Secondary --
3 oz Oak Cubes Flavor Secondary --
500 ml Rum Flavor Secondary --
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.5 qt Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.06 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 7.38 g.    
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.06 44.3
Equipment Profile Used: System Default
"Imperial Rum/Coconut Stout" Russian Imperial Stout beer recipe by Jon Berkland. All Grain, ABV 9.22%, IBU 59.99, SRM 50, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 30L, Chocolate, Black Malt, Caramel / Crystal 120L, Caramel / Crystal 60L, Roasted Barley, Flaked Oats) Hops: (Magnum) Other: (Toasted Coconut, Oak Cubes, Rum)
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  • Last Updated: 2017-08-04 06:57 UTC