Brewmasters Reserve Oktoberfest - Beer Recipe - Brewer's Friend

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Brewmasters Reserve Oktoberfest

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Casey
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday September 16th 2015
1.043
1.010
4.3%
38.6
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Munich - Light 10L9 lb Munich - Light 10L 33 10 43.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 29.1%
3 lb American - Vienna3 lb Vienna 35 4 14.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 7.3%
2 oz American - Red Wheat2 oz Red Wheat 38 2.5 0.6%
20.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 8.72 14.6%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7.7 Boil 45 min 20.54 48.8%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.7 Boil 30 min 8.6 24.4%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 5 Boil 5 min 0.72 12.2%
4.10 oz / $ 0.00
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.15 gal (56.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.15 gal (8.62 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.3 qt/lb 6.7 26.8  
Mash volume with grains 8.35 33.4  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume 8.13 32.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.15 g | 56.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 10.35 g | 41.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 14.83 59.3
Equipment Profile Used: System Default
"Brewmasters Reserve Oktoberfest" No Profile Selected beer recipe by Casey. All Grain, ABV 4.27%, IBU 38.58, SRM 11.16, Fermentables: (Munich - Light 10L, Pale 2-Row, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 80L, Red Wheat) Hops: (Centennial, Cascade, Crystal)
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  • Last Updated: 2015-09-21 12:50 UTC