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Awesome Recipe

254 calories 26.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 26.4 g (Per 330ml)
Created: Wednesday September 16th 2015
1.082
1.021
8.1%
63.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 70.2%
1.50 kg German - Munich Dark1.5 kg Munich Dark 37 15.5 17.5%
750 g German - CaraRed750 g CaraRed 34 20 8.8%
300 g German - CaraMunich II300 g CaraMunich II 34 46 3.5%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Warrior25 g Warrior Hops Pellet 18 Boil 60 min 20.71 16.7%
25 g Centennial25 g Centennial Hops Pellet 9 Boil 45 min 9.51 16.7%
25 g Citra25 g Citra Hops Pellet 12 Boil 30 min 10.61 16.7%
25 g Citra25 g Citra Hops Pellet 12 Boil 15 min 6.85 16.7%
25 g Citra25 g Citra Hops Pellet 12 Boil 2 min 1.17 16.7%
25 g Magnum25 g Magnum Hops Pellet 13 Boil 60 min 14.96 16.7%
150 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36 L) 19.6
Mash volume with grains (equipment estimates 36 L) 25.2
Grain absorption losses (steeping) -8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.5 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 19.6  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. Partial Mash, ABV 8.12%, IBU 63.8, SRM 13.39, Fermentables: (Pilsner, Munich Dark, CaraRed, CaraMunich II) Hops: (Warrior, Centennial, Citra, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 02:02 UTC