Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 40% | |
5 lb | Belgian - Pilsner | 37 | 1.6 | 33.3% | |
2 lb | Candi Syrup - Belgian Candi Syrup - D2 | 32 | 160 | 13.3% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 3.3% | |
0.50 lb | Belgian - Cara 45L | 34 | 42 | 3.3% | |
0.50 lb | Belgian - Special B | 34 | 115 | 3.3% | |
0.50 lb | Honey | 42 | 2 | 3.3% | |
15 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 90 min | 10.58 | 20% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 15 min | 10.8 | 40% | |
1 oz | Hersbrucker | Pellet | 4 | Boil | 5 min | 3.16 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.20 oz | Coriander seed | Spice | Boil | 10 min. | |
0.25 g | Grains of Paradise | Spice | Boil | 10 min. |
White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15.5 | Water Temp: 147 | Infusion | -- | 133 °F | 30 min |
5.5 | Water Temp: boiling | Temperature | -- | 152 °F | 45 min |
2.5 | Water Temp: boiling | Temperature | -- | 158 °F | 20 min |
11.5 | Water Temp: 188 | Sparge | -- | 167 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.47 | 21.9 |
Mash volume with grains | 6.47 | 25.9 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 2.47 g | 9.9 qt) | 1.63 | 6.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.21 | 0.9 |
Pre boil volume (equipment estimates 6.34 g | 25.4 qt) | 5.5 | 22 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume | 4 | 16 |
Going into fermentor | 4 | 16 |
Total: | 7.1 | 28.4 |
Equipment Profile Used: | System Default |