Wolske Urban Farm
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
| 1.50 lb | American - Caramel / Crystal 120L | 33 | 120 | 10.7% | |
| 0.50 lb | American - Victory | 34 | 28 | 3.6% | |
| 2 lb | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.3% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.80 oz | Domestic Hallertau | Pellet | 4.5 | Boil | 60 min | 25.14 | 100% | |
| 1.80 oz / $ 0.00 | ||||||||
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 qt | 173 degree strike | Infusion | -- | 155 °F | 60 min |
| 19 qt | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) | 3.59 | 14.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
| Pre boil volume (equipment estimates 7.07 g | 28.3 qt) | 6.5 | 26 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.09 | 32.4 |
| Equipment Profile Used: | System Default | |
