Ten Fidy Clone - Beer Recipe - Brewer's Friend

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Ten Fidy Clone

345 calories 35.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 345 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)
Created: Wednesday September 16th 2015
1.103
1.026
10.1%
89.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
205.80 oz American - Pale 2-Row205.8 oz Pale 2-Row 37 1.8 57%
58.10 oz American - Munich - Light 10L58.1 oz Munich - Light 10L 33 10 16.1%
21.30 oz Flaked Oats21.3 oz Flaked Oats 33 2.2 5.9%
26.80 oz United Kingdom - Crystal 50L26.8 oz Crystal 50L 34 50 7.4%
26.80 oz American - Chocolate26.8 oz Chocolate 29 350 7.4%
22.40 oz American - Roasted Barley22.4 oz Roasted Barley 33 300 6.2%
361.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.12 oz Columbus1.12 oz Columbus Hops Leaf/Whole 15 Boil 80 min 44.42 33.3%
1.12 oz Columbus1.12 oz Columbus Hops Leaf/Whole 15 Boil 25 min 29.27 33.3%
1.12 oz Columbus1.12 oz Columbus Hops Leaf/Whole 15 Boil 10 min 15.27 33.3%
3.36 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.47 33.9  
Mash volume with grains 10.27 41.1  
Grain absorption losses -2.82 -11.3  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.07 36.3
Equipment Profile Used: System Default
"Ten Fidy Clone" Russian Imperial Stout beer recipe by frankzeye. All Grain, ABV 10.13%, IBU 88.95, SRM 50, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Oats, Crystal 50L, Chocolate, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-16 00:46 UTC