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Awesome Recipe

319 calories 30.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 425 liters (ending kettle volume)
Pre Boil Size: 440 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 319 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)
Created: Tuesday September 15th 2015
1.103
1.023
10.6%
68.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 73.3%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 2.4%
12 kg United Kingdom - Chocolate12 kg Chocolate 34 425 5.9%
5 kg United Kingdom - Roasted Barley5 kg Roasted Barley 29 550 2.4%
5 kg American - Caramel / Crystal 120L5 kg Caramel / Crystal 120L 33 120 2.4%
5 kg American - Caramel / Crystal 75L5 kg Caramel / Crystal 75L 33 75 2.4%
5 kg American - Caramel / Crystal 40L5 kg Caramel / Crystal 40L 34 40 2.4%
5 kg United Kingdom - Coffee Malt5 kg Coffee Malt 36 150 2.4%
12.50 kg Canadian - Munich Light12.5 kg Munich Light 34 10 6.1%
204.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,200 g Galena1200 g Galena Hops Pellet 13.9 Boil 90 min 68.05 100%
1,200 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 12974 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 63 °C 30 min
Sparge -- 78 °C --
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.7 L. Suggest reducing initial water volume to 45.4 L and adding 391.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 697.35 L 562.4
Strike water volume at mash thickness of 2.8 L/kg 562.4
Mash volume with grains 697.3
Grain absorption losses -204.5
Remaining sparge water volume 83
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.7 L) 440
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 428.3 L) 425
Estimated amount in fermentor 425
Total: 645.4  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by DylanDandy. All Grain, ABV 10.55%, IBU 68.05, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Roasted Barley, Caramel / Crystal 120L, Caramel / Crystal 75L, Caramel / Crystal 40L, Coffee Malt, Munich Light) Hops: (Galena)
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  • Last Updated: 2016-04-14 01:38 UTC