White IPA - Beer Recipe - Brewer's Friend

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White IPA

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1250 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Anita Mitchell
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday September 15th 2015
1.053
1.013
5.3%
7.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
102.40 kg German - Wheat Malt102.4 kg Wheat Malt 37 2 32%
16 kg Flaked Wheat16 kg Flaked Wheat 34 2 5%
9.60 kg Rolled Oats9.6 kg Rolled Oats 33 2.2 3%
192 kg Gladfield Lager Light192 kg Gladfield Lager Light 31 1.5 60%
320 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Green Bullet30 g Green Bullet Hops Pellet 12.9 Boil 90 min 0.87 0.3%
2,000 g Cascade2000 g Cascade Hops Pellet 7.3 Boil 5 min 6.1 19.9%
2,000 g Citra2000 g Citra Hops Pellet 12.9 Boil 0 min 19.9%
2,000 g Chinook2000 g Chinook Hops Pellet 12.3 Boil 0 min 19.9%
2,000 g Citra2000 g Citra Hops Pellet 12.9 Dry Hop 3 days 19.9%
2,000 g Chinook2000 g Chinook Hops Pellet 12.3 Dry Hop 3 days 19.9%
10,030 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Coriander Powder Spice Boil 5 min.
500 g Satsuma Peel Other Boil 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 23576 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1238.7 L. Suggest reducing initial water volume to 45.4 L and adding 1193.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1171.2 L 960
Strike water volume at mash thickness of 3 L/kg 960
Mash volume with grains 1171.2
Grain absorption losses -320
Remaining sparge water volume (equipment estimates 599.6 L) 610.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1238.7 L) 1250
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -30.2
Post boil Volume 1200
Going into fermentor 1200
Total: 1570.9  
Equipment Profile Used: System Default
"White IPA" Specialty Beer recipe by Anita Mitchell. All Grain, ABV 5.29%, IBU 6.97, SRM 3.73, Fermentables: (Wheat Malt, Flaked Wheat, Rolled Oats, Gladfield Lager Light) Hops: (Green Bullet, Cascade, Citra, Chinook) Other: (Coriander Powder, Satsuma Peel)
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  • Last Updated: 2015-09-15 21:48 UTC