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Meller

252 calories 23.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Karmeliet Tripel clone / Kim J
Calories: 252 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)
Created: Tuesday September 15th 2015
1.082
1.017
8.6%
22.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 39%
2.50 kg Belgian - Wheat2.5 kg Wheat 38 1.8 24.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.8%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 9.8%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 9.8%
0.75 kg Candi Syrup - Belgian Candi Syrup - Clear (0L)0.75 kg Belgian Candi Syrup - Clear (0L) 32 0 7.3%
10.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Styrian Goldings20 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 90 min 10.04 21.1%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 45 min 6.46 15.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 2.22 15.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.89 15.8%
15 g Saaz15 g Saaz Hops Leaf/Whole 3.5 Dry Hop 7 days 15.8%
15 g Styrian Goldings15 g Styrian Goldings Hops Leaf/Whole 5.5 Boil 10 min 2.55 15.8%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g orange peel Spice Boil 5 min.
10 g Coriander Spice Boil 5 min.
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 495 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Birkerød Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 20 20 40 23 334
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 23.8
Mash volume with grains 30
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17.2 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 44.9  
Equipment Profile Used: System Default
"Meller" Belgian Tripel beer recipe by Karmeliet Tripel clone / Kim J. All Grain, ABV 8.57%, IBU 22.17, SRM 4.97, Fermentables: (Pilsner, Wheat, Flaked Oats, Flaked Barley, Flaked Wheat, Belgian Candi Syrup - Clear (0L)) Hops: (Styrian Goldings, Saaz) Other: (orange peel , Coriander)
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  • Last Updated: 2016-12-08 19:14 UTC