English Braggot (Honey Must Portion) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

English Braggot (Honey Must Portion)

186 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: California Common Beer
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday September 15th 2015
1.056
1.016
5.3%
0.0
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Honey2 lb Honey 42 2 100%
2 lbs / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 1.34 5.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 1.5 6  
Boil off losses    
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.34 5.4
Equipment Profile Used: System Default
"English Braggot (Honey Must Portion)" California Common Beer recipe by LC9er. Extract, ABV 5.29%, IBU 0, SRM 2.92, Fermentables: (Honey)
Last Updated and Sharing
 
712
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 19:08 UTC