Pacific NW IPA - Beer Recipe - Brewer's Friend

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Pacific NW IPA

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Tuesday September 15th 2015
1.070
1.021
6.4%
115.3
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 88.9%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 3.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 3.7%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort 0 min 26.13 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 30.17 11.8%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.8 Boil 60 min 23.15 5.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 6.48 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.29 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 30 min 9.57 2.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.06 2.9%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 3.91 2.9%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 10 min 4.52 2.9%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 0 min 5.9%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 5.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 5.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 11.8%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Pacific NW IPA" American IPA beer recipe by Mellow Fellow. All Grain, ABV 6.44%, IBU 115.28, SRM 8.93, Fermentables: (Golden Promise, Crystal 15L, CaraMunich II, White Wheat) Hops: (Citra, Simcoe, Chinook, Amarillo)
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  • Last Updated: 2015-09-15 18:09 UTC