Nash's Oktberfest - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nash's Oktberfest

227 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nash Place Brewing
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday September 15th 2015
Similar Recipes

Amber Bock

by Ozarks Mountain Brewery

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 30

1.068
1.020
6.3%
33.2
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 37.7%
10 lb American - Pilsner10 lb Pilsner 37 1.8 37.7%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 7.5%
2 lb American - Vienna2 lb Vienna 35 4 7.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 7.5%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 60 min 24.83 45.5%
2.40 oz Hallertau Hersbrucker2.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 8.33 54.5%
4.40 oz / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.06 gal (48.23 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 0.06 gal (0.23 qt) sparge/top-off. 9.94 39.8  
Strike water volume at mash thickness of 1.5 qt/lb 9.94 39.8  
Mash volume with grains 12.06 48.2  
Grain absorption losses -3.31 -13.3  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.67 g | 46.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 15.56 62.3
Equipment Profile Used: System Default
"Nash's Oktberfest" American Amber Ale beer recipe by Nash Place Brewing. All Grain, ABV 6.26%, IBU 33.16, SRM 20.23, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 60L, Vienna, Munich Malt, Carafa III) Hops: (Cascade, Hallertau Hersbrucker)
Last Updated and Sharing
 
764
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-05 00:28 UTC