Halvor indian brown ale
158 calories
14.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
7.2 |
4.9% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
7.86 |
9.9% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
5.81 |
9.9% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil
|
15 min |
9.13 |
9.9% |
20 g |
Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Boil
|
2 min |
1.34 |
9.9% |
20 g |
Cascade (7 AA)20 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Boil
|
2 min |
1.09 |
9.9% |
20 g |
Citra (11 AA)20 g Citra (11 AA) Hops |
|
Pellet |
11 |
Boil
|
2 min |
1.71 |
9.9% |
13 g |
Amarillo (8.6 AA)13 g Amarillo (8.6 AA) Hops |
|
Pellet |
8.6 |
Dry Hop
|
1 days |
|
6.4% |
30 g |
Cascade (7 AA)30 g Cascade (7 AA) Hops |
|
Pellet |
7 |
Dry Hop
|
1 days |
|
14.8% |
30 g |
Citra (11 AA)30 g Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
1 days |
|
14.8% |
203 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
Amarillo (8.6 AA) (Leaf/Whole) 10 g Amarillo (8.6 AA) (Leaf/Whole) Hops |
|
7.2 |
4.9% |
53 g |
Amarillo (8.6 AA) (Pellet) 53 g Amarillo (8.6 AA) (Pellet) Hops |
|
9.2 |
26.2% |
20 g |
Cascade (7 AA) (Leaf/Whole) 20 g Cascade (7 AA) (Leaf/Whole) Hops |
|
5.81 |
9.9% |
20 g |
Citra (11 AA) (Leaf/Whole) 20 g Citra (11 AA) (Leaf/Whole) Hops |
|
9.13 |
9.9% |
50 g |
Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops |
|
1.09 |
24.7% |
50 g |
Citra (11 AA) (Pellet) 50 g Citra (11 AA) (Pellet) Hops |
|
1.71 |
24.7% |
203 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.9 L/kg
|
16.6 |
Mash volume with grains
|
20.4 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.4 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
33.6
|
Equipment Profile Used: |
System Default |
"Halvor indian brown ale" American Amber Ale beer recipe by internett. All Grain, ABV 5.56%, IBU 34.14, SRM 19.06, Fermentables: (Maris Otter Pale, Caramalt, Brown, Crystal Extra Dark - 120L, Chocolate Malt) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
Last Updated and Sharing
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- Last Updated: 2020-11-05 15:56 UTC