Halvor indian brown ale - Beer Recipe - Brewer's Friend

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Halvor indian brown ale

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 79% (brew house)
Source: internett
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday September 15th 2015
1.052
1.010
5.6%
34.1
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87.4%
0.23 kg Crisp Malting - Caramalt0.225 kg Caramalt 34 15 3.9%
0.10 kg Thomas Fawcett - Brown0.1 kg Brown 32 71 1.7%
0.23 kg Crisp Malting - Crystal Extra Dark - 120L0.225 kg Crystal Extra Dark - 120L 35 120 3.9%
0.17 kg Crisp Malting - Chocolate Malt0.17 kg Chocolate Malt 32.66 450 3%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops Leaf/Whole 8.6 Boil 60 min 7.2 4.9%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 15 min 7.86 9.9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Leaf/Whole 7 Boil 15 min 5.81 9.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Leaf/Whole 11 Boil 15 min 9.13 9.9%
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops Pellet 8.6 Boil 2 min 1.34 9.9%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 7 Boil 2 min 1.09 9.9%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 11 Boil 2 min 1.71 9.9%
13 g Amarillo (8.6 AA)13 g Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop 1 days 6.4%
30 g Cascade (7 AA)30 g Cascade (7 AA) Hops Pellet 7 Dry Hop 1 days 14.8%
30 g Citra (11 AA)30 g Citra (11 AA) Hops Pellet 11 Dry Hop 1 days 14.8%
203 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 16.6
Mash volume with grains 20.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.4 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 27
Going into fermentor 27
Total: 33.6  
Equipment Profile Used: System Default
"Halvor indian brown ale" American Amber Ale beer recipe by internett. All Grain, ABV 5.56%, IBU 34.14, SRM 19.06, Fermentables: (Maris Otter Pale, Caramalt, Brown, Crystal Extra Dark - 120L, Chocolate Malt) Hops: (Amarillo (8.6 AA), Cascade (7 AA), Citra (11 AA))
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  • Last Updated: 2020-11-05 15:56 UTC