Hop monster 2.0 LK67 - Beer Recipe - Brewer's Friend

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Hop monster 2.0 LK67

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 74.6% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Tuesday September 15th 2015
1.081
1.014
8.8%
70.3
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 71.4%
1 kg German - CaraRed1 kg CaraRed 34 20 14.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tomahawk30 g Tomahawk Hops Pellet 15 Boil 60 min 48.7 12%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 60 min 21.64 8%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 20%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 14 days 12%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 14 days 12%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 12%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 12%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.5
Mash volume with grains 22.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 16.8 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Hop monster 2.0 LK67" Mixed-Style Beer recipe by Tobias LK67. All Grain, ABV 8.84%, IBU 70.34, SRM 10.68, Fermentables: (Maris Otter Pale, CaraRed, Pale Ale) Hops: (Tomahawk, Centennial, Citra) Other: (protofloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 10:22 UTC