Simple Cider
169 calories
17.7 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
768 g |
Cane Sugar768 g Cane Sugar |
|
46 |
0 |
54.7% |
500 g |
Honey (Buckwheat)500 g Honey (Buckwheat) |
|
42 |
2 |
35.6% |
135 g |
Cane Sugar135 g Cane Sugar |
|
46 |
0 |
9.6% |
1,403 g / $ 0.00
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
Optimum Temp:
|
19 - 22 °C |
Starter:
|
No |
Fermentation Temp:
|
70 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
45 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
Water |
Liters |
Boil water added to kettle
|
8.6 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume
|
9.5 |
Boil off losses
|
|
Post boil volume
|
9.5 |
Going into fermentor
|
9.5 |
Total:
|
8.6
|
Equipment Profile Used: |
System Default |
"Simple Cider" French Cider beer recipe by Papineau Malting & Fermentation. Extract, ABV 5.41%, IBU 0, SRM 1.37, Fermentables: (Cane Sugar, Honey (Buckwheat))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-16 00:05 UTC