Bourbon VIP - Beer Recipe - Brewer's Friend

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Bourbon VIP

258 calories 24 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Tuesday September 15th 2015
1.078
1.016
8.1%
53.0
45.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Munich5 lb Liquid Malt Extract - Munich 35 8 40.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 24.5%
1.50 lb United Kingdom - Brown1.5 lb Brown 32 65 12.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.2%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 10.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 49.95 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 10 min 3.02 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Pods Flavor Secondary --
2 oz Bourbon soaked Oak Chips Flavor Secondary --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.43 g | 25.7 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.43 g | 25.7 qt) 6.21 24.9  
Grain absorption losses (steeping) -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.66 2.6  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.87 23.5
Equipment Profile Used: System Default
"Bourbon VIP" Baltic Porter beer recipe by Ranch Dog. Partial Mash, ABV 8.07%, IBU 52.97, SRM 45.41, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Light, Brown, Caramel / Crystal 120L, Chocolate, Caramel / Crystal 40L) Hops: (Magnum, East Kent Goldings) Other: (Vanilla Bean Pods, Bourbon soaked Oak Chips)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-15 15:23 UTC