Willow Glen IPA - Beer Recipe - Brewer's Friend

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Willow Glen IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday September 15th 2015
1.063
1.011
6.7%
63.5
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 80%
31.80 oz American - Munich - Light 10L31.8 oz Munich - Light 10L 33 10 15%
10.50 oz Canadian - Honey Malt10.5 oz Honey Malt 37 25 5%
211.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14 Boil 60 min 47.42 11.8%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 5 min 5.12 11.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13.9 Boil 5 min 4.69 5.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 4.22 5.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.9 Aroma 1 min 2.03 11.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Aroma 0 min 17.6%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 13.9 Dry Hop 5 days 17.6%
1.50 oz Mosaic1.5 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 17.6%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Crushed Whrilfloc Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.42 gal Strike Water Infusion -- 157 °F --
Mash Temp Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.67 g | 38.7 qt) 8.96 35.9  
Grain absorption losses -1.66 -6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"Willow Glen IPA" American IPA beer recipe by No Nrg. BIAB, ABV 6.72%, IBU 63.49, SRM 7.76, Fermentables: (Pale 2-Row, Munich - Light 10L, Honey Malt) Hops: (Simcoe, Cascade, Citra, Mosaic) Other: (Crushed Whrilfloc)
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  • Last Updated: 2015-11-24 15:00 UTC