InHopropriate 3 - Beer Recipe - Brewer's Friend

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InHopropriate 3

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday September 15th 2015
1.067
1.017
6.6%
172.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 3.8%
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 96.2%
52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Boil 60 min 11.76 1.9%
3 oz Citra3 oz Citra Hops Pellet 12.8 Boil 5 min 7.04 5.8%
4 oz Citra4 oz Citra Hops Pellet 12.8 Whirlpool 0 min 7.7%
4 oz Citra4 oz Citra Hops Pellet 12.8 Dry Hop 2 days 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7.1 Boil 5 min 5.2 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7.1 Whirlpool 0 min 7.7%
4 oz Cascade4 oz Cascade Hops Pellet 7.1 Dry Hop 2 days 7.7%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.8 Boil 5 min 4.84 5.8%
5 oz Amarillo5 oz Amarillo Hops Pellet 8.8 Whirlpool 0 min 9.6%
4 oz Columbus4 oz Columbus Hops Pellet 16.3 Boil 60 min 59.93 7.7%
2 oz Columbus2 oz Columbus Hops Pellet 16.3 Boil 5 min 5.97 3.8%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 16.3 Whirlpool 0 min 3.8%
5 oz Warrior5 oz Warrior Hops Pellet 15.7 Boil 60 min 72.15 9.6%
2 oz Warrior2 oz Warrior Hops Pellet 15.7 Boil 5 min 5.75 3.8%
1 oz Warrior1 oz Warrior Hops Pellet 15.7 Whirlpool 0 min 1.9%
4 oz Centennial4 oz Centennial Hops Pellet 8.8 Dry Hop 2 days 7.7%
52 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 1239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23 gal (92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11 gal (44 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.91 gal (107.64 qt). Suggest reducing strike water volume to 7.84 gal (31.36 qt) and adding 14.91 gal (59.64 qt) sparge/top-off. 22.75 91  
Strike water volume at mash thickness of 1.75 qt/lb 22.75 91  
Mash volume with grains 26.91 107.6  
Grain absorption losses -6.5 -26  
Remaining sparge water volume (equipment estimates 7 g | 28 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23 g | 92 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 20.6 82.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 20 80  
Total: 31.75 127
Equipment Profile Used: System Default
"InHopropriate 3" American IPA beer recipe by rush. All Grain, ABV 6.61%, IBU 172.64, SRM 7.49, Fermentables: (Caramel / Crystal 60L, Pale 2-Row) Hops: (Citra, Cascade, Amarillo, Columbus, Warrior, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-20 12:56 UTC