Restebrygg - Beer Recipe - Brewer's Friend

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Restebrygg

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday September 15th 2015
1.061
1.012
6.4%
90.1
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Dark2.5 kg Liquid Malt Extract - Dark 35 30 64.1%
1.40 kg Dry Malt Extract - Pilsen1.4 kg Dry Malt Extract - Pilsen 42 2 35.9%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Summit10 g Summit Hops Pellet 16.5 Boil 60 min 19.46 5.5%
30 g Summit30 g Summit Hops Pellet 16.5 Boil 30 min 44.86 16.6%
20 g Chinook20 g Chinook Hops Pellet 11.5 Boil 10 min 9.83 11%
23 g Chinook23 g Chinook Hops Pellet 11.5 Boil 10 min 11.31 12.7%
18 g Ahtanum18 g Ahtanum Hops Pellet 6 Boil 10 min 4.62 9.9%
80 g Mosaic80 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 44.2%
181 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 23.5 L) 18.3
Volume increase from sugar/extract (early additions) 2.7
Pre boil volume (equipment estimates 26.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.3  
Equipment Profile Used: System Default
"Restebrygg" American Brown Ale beer recipe by linda. Extract, ABV 6.41%, IBU 90.08, SRM 16.24, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Pilsen) Hops: (Summit, Chinook, Ahtanum, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-12 17:53 UTC