centennial titawankerr her degger - Beer Recipe - Brewer's Friend

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centennial titawankerr her degger

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bob fencing
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday September 15th 2015
1.055
1.012
5.6%
30.4
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 3.6%
10 kg United Kingdom - Pale 2-Row10 kg Pale 2-Row 38 2.5 71.4%
3 kg American - Munich - Light 10L3 kg Munich - Light 10L 33 10 21.4%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 3.6%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g lemon drop15 g lemon drop Hops Pellet 60 First Wort 0 min 24.45 7.9%
25 g Centennial25 g Centennial Hops Pellet 9.5 Whirlpool 15 min 5.94 13.2%
100 g Centennial100 g Centennial Hops Pellet 9.5 Dry Hop 7 days 52.6%
50 g Centennial50 g Centennial Hops Pellet 9.5 Dry Hop 3 days 26.3%
190 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1628 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.75 L. Suggest reducing initial water volume to 45.4 L and adding 23.35 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 33.6 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 68.8 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 60.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 60
Total: 80.1  
Equipment Profile Used: System Default
"centennial titawankerr her degger" American Pale Ale beer recipe by Bob fencing. All Grain, ABV 5.61%, IBU 30.39, SRM 6.11, Fermentables: (Flaked Oats, Pale 2-Row, Munich - Light 10L, Cane Sugar) Hops: (lemon drop, Centennial)
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  • Last Updated: 2018-05-29 21:43 UTC