Early Spring Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Early Spring Pale Ale

159 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday September 15th 2015
1.048
1.013
4.5%
35.3
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 46.2%
2.80 lb Dry Malt Extract - Extra Light2.8 lb Dry Malt Extract - Extra Light 42 2.5 43.2%
5.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.38 lb American - Caramel / Crystal 60L0.375 lb Caramel / Crystal 60L 34 60 5.8%
0.31 lb Belgian - Biscuit0.3125 lb Biscuit 35 23 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Calypso0.25 oz Calypso Hops Pellet 13 Boil 60 min 11.72 13.3%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 45 min 8.61 10.6%
0.20 oz Calypso0.2 oz Calypso Hops Pellet 13 Boil 20 min 5.68 10.6%
0.33 oz Calypso0.33 oz Calypso Hops Pellet 13 Boil 15 min 7.68 17.6%
0.40 oz calypso0.4 oz calypso Hops Pellet 13 Boil 2 min 1.59 21.3%
0.50 oz azacca0.5 oz azacca Hops Pellet 15 Dry Hop 7 days 26.6%
1.88 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.7 qt) 4.63 18.5  
Mash volume with grains (equipment estimates 6.44 g | 25.7 qt) 4.69 18.8  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.63 18.5
Equipment Profile Used: System Default
 
Notes

1.5 liter starter

built off NB Breakwater pale ale, subbed chinook and citra and scaled to full boil

cost
grains 1.50
extract 23
hops 4
yeast 7
water 4
other 5

44.50

Last Updated and Sharing
 
546
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-15 12:35 UTC